We make delicious seaweed-based
vegan seafood alternatives
This gem of the ocean is packed with nutrients, minerals and vitamins.
It boasts a complete protein profile and a true flavour of the sea.
By growing more seaweed, we can sequester more CO₂ and help the planet and people be healthy
The goal of Algenius Foods is to create seafood alternatives that are delicious, nutritious and good for the planet.
By using food science technologies and developing with input from expert chefs and scientists, we want to create superior products.
Validated product on the way to commercialisation
Research and development stage
Dreaming, planning and researching
Investors and networks
Future Ocean Foods Network
Technical University of Denmark Knowledge Partnership
Food and Bio Cluster Grant and Partnership
Miljo-og Energifonden Grant
Bioinnovation Institute Skylab Grant
Innofounder Program Grant
Nordic Bioventures Investment
Signed 7+ letters of intent to collaborate,
including Michelin star
Biopolymers, Alternative Plant-Based Ingredients and Technologies
Starter Cultures, Food Product Development
Seaweed innovation, science and processing
Functional Food Science and Processing