We utilize seaweed for
food applications
This gem of the ocean is packed with nutrients, minerals and vitamins.
It boasts a complete protein profile and a true flavour of the sea.
By growing more seaweed, we can sequester more CO₂ and help the planet and people be healthy
The goal of Algenius Foods is to create delicious, nutritious and good for the planet products.
By using food science technologies and developing with input from expert chefs and scientists, we want to create great taste and quality.
Investors and networks
AlgaeFood Network
Future Ocean Foods Network
Symbion Community
Technical University of Denmark Knowledge Partnership
Food and Bio Cluster Grant and Partnership
Miljo-og Energifonden Grant
Bioinnovation Institute Skylab Grant
Innofounder Program Grant
Nordic Bioventures Investment
Biopolymers, Alternative Plant-Based Ingredients and Technologies
Starter Cultures, Food Product Development
Seaweed innovation, science and processing
Functional Food Science and Processing
Venture creation
Business Development
Algenius Foods ApS
Fruebjergvej 3, 2100 København Ø, Denmark
CVR: 44150786